Thursday, December 12, 2013

Baked Ziti - 1 pound dry ziti or penne pasta, 1 lb lean ground beef seasoned with pepper, garlic powder, onion powder, and minced garlic, 2 (26 ounce) jars spaghetti sauce (can add zucchinni for more veggies), 8 slices provolone, 1.5 c. sour cream

Bacon & Kale Breakfast Casserole #paleo #breakfast #freezercooking #oamc
Bacon & Kale Breakfast Casserole #paleo #breakfast #freezercooking #oamc

Download whole gallery
Baked Ziti - 1 pound dry ziti or penne pasta, 1 lb lean ground beef seasoned with pepper, garlic powder, onion powder, and minced garlic, 2 (26 ounce) jars spaghetti sauce (can add zucchinni for more veggies), 8 slices provolone, 1.5 c. sour cream
Baked Ziti - 1 pound dry ziti or penne pasta, 1 lb lean ground beef seasoned with pepper, garlic powder, onion powder, and minced garlic, 2 (26 ounce) jars spaghetti sauce (can add zucchinni for more veggies), 8 slices provolone, 1.5 c. sour cream

Download whole gallery

Download whole gallery

No comments:

Post a Comment