Monday, December 2, 2013

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Traditional May 2013 Menu
Traditional May 2013 Menu

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Paleo Slow Cooker Mini February 2013 Menu
Paleo Slow Cooker Mini February 2013 Menu

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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!  Excellent for impressing dinner guest.

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Diet October 2013 Freezer Menu- Cook a month's worth of meals in one day and fill your freezer. Includes nutritional info (WW Plus Points), grocery list, instructions, and printable labels. #freezercooking #diet #oamc
Diet October 2013 Freezer Menu- Cook a month's worth of meals in one day and fill your freezer. Includes nutritional info (WW Plus Points), grocery list, instructions, and printable labels. #freezercooking #diet #oamc

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Rattlesnake Bites ~ ground beef, jalapenos or green chilies, cream cheese and crescent rolls... this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings never have any leftovers!
Rattlesnake Bites ~ ground beef, jalapenos or green chilies, cream cheese and crescent rolls... this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings never have any leftovers!

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